Hot Fork Buffet Menu (£12.50 per Person)
Select Three Mains:
- Roasted Tomato and Pepper Tart
- Smoked Haddock with Bubble and Squeak
- Thai Vegetable Curry
- Apple, Onion, and Gruyere Tart
- Mushroom and Tarragon Chicken
- Poached Salmon with Lemon and Dill
- Honey Mustard Baked Chicken
- Cumberland Sausage and Cheesy Mash
- Chicken Tikka Masala with Saffron Rice
All are served with new potatoes and chef’s salad
Select Two Desserts:
- Marbled Strawberry Cheesecake
- Summer Fruits Cheesecake
- Traditional Crème Brûlée
- Creamy Mocha-chino Mousse
- Raspberry Mousse Torte
All are served with a choice of vanilla cream, clotted cream, or ice-cream.