Bars for All Occasions

Lorna & Lottie’s Café

Bronze Buffet Package

  • A Selection of Chef’s Choice Sandwiches on Speciality Breads
  • Sausage Rolls
  • Cheese and Roasted Tomato Pizza
  • Breaded Chicken Pieces
  • Mixed Crudities

£6.50 per Person

Silver Buffet Package

  • A Selection of Chef’s Choice Sandwiches on Speciality Breads
  • Roast Vegetable Pizza Bites
  • Smoked Ham and Cheese Tartlets
  • Roast Vegetable Kebabs with Dips
  • King Prawn and Chilli Sauce Rolls
  • Smoked Haddock and Spring Onion Fish Cakes
  • Breaded Plaice Pieces

£8.50 per Person

Gold Buffet Package

  • A Selection of Chef’s Choice Sandwiches on Speciality Breads
  • Tomato and Cheddar Crostini
  • Brie and Roast Tomato Tartlets
  • Cherry Tomato, Feta, and Olives
  • Thai Fish Cakes
  • Pork Cocktail Sausages
  • Breaded Chicken Pieces
  • Vegetable Spring Rolls

£9.50 per Person

Canapé Menu

  • Savoury Crostini
  • Tuna and Cucumber Mini Wraps
  • Cheese and Spring Onion Mini Wraps
  • Bruschetta
  • Savoury Puff Pastries
  • Mini Sausage Bites
  • Goats Cheese and Tomato Bites
  • Mini Chicken and Salsa Tacos
  • Chorizo and Roasted Pepper Skewers
  • Smoked Salmon and Dill Bites
  • King Prawns with Sweet Chilli
  • Warm Mini Yorkshires with Beef and Horseradish
  • Sausage Bites with Honey and Mustard
  • Mini Chicken Skewers
  • Mini Toad in the Hole with Onion Gravy
  • Mini Savoury Cobblers
  • Mini Welsh Rarebits 
  • Filo Prawns
  • Savoury Dim Sum with Hoisin Dip
  • 3 per Person: £5
  • 5 per Person: £8
  • 7 per Person: £10

Wedding Breakfast Menu (£25 per Person)

To Start:

  • Soup of the Day with Bread Rolls or Pat Maison Served with Red Onion Marmalade and Toast

Entrée:

  • Roasted Beef, Turkey, or Pork Served with Traditional Trimmings

Dessert:

  • Strawberries with Champagne Cream, or 
  • French Apple Tart with Ice-cream, or
  • Profiteroles with Warmed Chocolate Sauce

To Finish:

  • Coffee and Mints

Hot Fork Buffet Menu (£12.50 per Person)

Select Three Mains:

  • Roasted Tomato and Pepper Tart
  • Smoked Haddock with Bubble and Squeak
  • Thai Vegetable Curry
  • Apple, Onion, and Gruyere Tart
  • Mushroom and Tarragon Chicken
  • Poached Salmon with Lemon and Dill
  • Honey Mustard Baked Chicken
  • Cumberland Sausage and Cheesy Mash
  • Chicken Tikka Masala with Saffron Rice

All are served with new potatoes and chef’s salad


Select Two Desserts:

  • Marbled Strawberry Cheesecake
  • Summer Fruits Cheesecake
  • Traditional Crème Brûlée
  • Creamy Mocha-chino Mousse
  • Raspberry Mousse Torte

All are served with a choice of vanilla cream, clotted cream, or ice-cream.